After watching a few episodes of
Andrew Zimmerman and
Anthony Bourdain, I decided to make French bread last night. It was my first venture into "from scratch" baking. I got the recipe from
allrecipes.com and followed the instructions as closely as possible. I was mostly happy with the outcome. I'd probably give it a 3 out of 5 stars. Next time I'm going to add a little more salt and cook it for about 5 minutes less. I'll probably give it another go sometime soon. I was really enjoyable releasing my inner baker. I'd also like to try Italian bread sometime soon as well.
1 comment:
You keep making bread and you'll have to change the name of your blog to fullpantry blog.
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