Friday, May 8, 2009
Best Veggie Sandwich Yet
I'm about to leave to go to my last study session of the semester.  After 9pm tonight no longer will I be in Calc 2.  Tomorrow I find out if it gets to stay that way.  Anyways, on to the food.  I got home from the gym and wanted lunch. I started thinking about grilled cheese.  Then I thought that tomato on grilled cheese is better.  Then I thought that I sure would love some mushrooms on that.  I grabbed a skillet, put some olive oil in, some minced garlic, then added mushrooms, onion, green peppers, and jalapeños.  I then sautéed with some Texas Pete.  After I was done sautéeing I put it on top of sourdough bread with fresh tomato slices finishing it off with some cheddar on top.  I then cooked the whole thing like you would a regular grilled cheese.  It was wonderful.  The sourdough cooked up so well.  I highly recommend it.
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4 comments:
sounds yummy... now you're makin me hungry!
hungry now...sounds delicious.
awww... i'm married to a chef now!
your creativity in the kitchen makes me smile!
I used to make a grilled cheese sandwich like this:
Fresh sourdough bread
feta cheese
american cheese
tomatoes
LITE MAYO
it sounds kinda gross, but it is DDDEEELLLIIIGGHHTTFFFUULL!!!!!!
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